Thinking to organize a lunch or dinner for guests, but don’t know how to do. The best suggestion it to hire an event planner that will sought all your problems.
Now the most important question is to choose from between Buffet or a plated meal.
The buffet style is the more casual way of serving food to guest and well suited got large group of guests. But a sit-down is more elegant and considered as expensive.
The wedding planner will handle all your trouble and arrange the best buffet-table for your guests, there should be a servers standing behind the every dish to serve.
They will arrange the masterpiece in the middle of table to grab the attention of guests more. Traditionally, the rule is that your guests the set of silverware, cutlery and glasses.
In buffet server the first course at table, which can minimize the lines for the main course of buffet. As the plates for the first course for cleared from table, the gusset can move towards deserts.
Don’t make your menu so vast, keep some seasonal dishes and fresh fruits which look lavish and done forget to have deserts – this should be on the top of your list.
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If you want to serve entire course like chicken, beef, fish, it’s better to keep a different corner for the non-vegetarians.
Offer welcoming drinks and snacks to all guests.
Serving food in buffet can save money and time on the catering charges. This service also help people to attract and mingle with each other.
In buffet, guest will take small plates and they can visit on all station individually by which they can get to enjoy all the dishes in appropriate manner.
Advantage of having buffets will allow your guests to move quickly through buffet line. You can also show only few dishes in buffet, which should be organized in a beautiful way.
Since there are also many cons of cons of organizing buffet, sometimes line are so big that guest will become frustrated and leave the line in middle so, they would not be able to enjoy the taste of all dishes.
Sometimes the server is not present, so guest have to serve food be themselves, which does not look elegant. In buffet you should keep large quantity of food, as people will tend to eat more, will also cost to your foods.
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There is no formality, in buffet system the guest can eat how much they want to eat, but in sitting system people will keep food in the plate by mistake.
In sitting-down you have to ask kitchen to serve food all the time, and there should be a limited quantity of menu and people won`t be able to enjoy wine with food.
If you are still confused then choose the buffet for your main menu course and plated-meal for the desert time.
I hope the above article will clear your thoughts on choosing the perfect way of serving a meal.